Sweet Treats With Goetze’s
We received candy samples for review purposes. As always all opinions are honest and my own.

Sweet Treats With Goetze’s

We received candy samples for review purposes. As always all opinions are honest and my own.

Okay, now y’all know I don’t do DIY very well. And as for recipes? I barely have time to throw mac and cheese into the microwave for three minutes much less to come up with a new dessert. HOWEVER, I have no problem sharing fun stuff that passes by my desk. And these two sweet recipes came by just in time for some delicious Valentine’s Day fun.

When I heard the name Goetze’s I couldn’t place it but the moment I opened the package with the Caramel Creams and Cowtails I got so excited thinking of how much I loved these as a little. They are the absolute yummiest. I decided not to share the samples I was sent with JustaBXgirl…shhhh… I loved that they have lots of fun recipes available to create sweet treats for your littles for Valentine’s Day. These are the ones that I would love to have you make for me:

Image courtesy of https://www.caramelcreams.com/recipes-crafts/salted-caramel-chocolate-hearts

Salted Caramel Chocolate Hearts


  • 32 unwrapped Caramel Creams – Any Flavor!
    (Chocolate and Vanilla used)
  • ½ stick of butter
  • 1 cup semi-sweet chocolate chips
  • ⅛ cup pretzel salt (Find on Amazon)



  1. In a skillet, melt butter and Caramel Creams together over medium-low heat. Stir and mix together until the Caramel Creams are totally melted into sauce.
  2. Divide the caramel evenly among the heart molds, pressing the candy firmly to fill each mold.
  3. Let the caramel cool overnight or refrigerate it for one hour.
  4. Cover a baking tray with parchment paper.
  5. When the candy has hardened, remove it from the mold, and place it on the parchment paper
  6. Microwave 1 cup of semi-sweet chocolate chips for 30 seconds. Remove and stir. Repeat the process in 30-second intervals until the chocolate melts.*The chocolate can burn so don’t microwave for longer than 30 seconds at a time.
  7. Dip each candy heart in chocolate.
  8. Decorate each candy heart with pretzel salt. Give the candies about an hour for the chocolate to cool and harden.
Image courtesy of https://www.caramelcreams.com/recipes-crafts/caramel-filled-brownies-recipe


  • 32 unwrapped Caramel Creams
  • Four (4) 1 oz squares of unsweetened chocolate
  • ¼ cup evaporated milk
  • ½ tsp salt
  • 1 cup flour
  • 1 tsp vanilla
  • 2 cups sugar
  • 1 tbs butter
  • 2 cups sugar
  • 2 sticks of butter
  • 4 eggs


1. Melt butter with milk over low heat and add Caramel Creams. Stir constantly. Remove from heat when the caramel sauce is smooth.
2. Preheat oven to 350° and line a 9”x13” pan with greased parchment paper.
3. Melt butter and chocolate in a saucepan on low heat.
4. Cool to room temperature. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high for 5 minutes, until smooth.
5. Stir in chocolate mixture, add flour and mix until blended.
6. Pour half of the brownie mixture in the pan and bake for 10 minutes, then remove brownies from oven.
7. Spread the caramel sauce over the brownies. Cover the caramel with the remaining brownie mix.
8. Bake an additional 25-30 minutes at 350°. Cool for 2+ hours, in the pan, at room temperature.


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